COCKTAILS
Our extensive cocktail list is designed to mark any occasion. From a classic Martini to the signature John McClain, the list is built to elevate every experience.
Join us pre or post dinner or show, or for the main event.
PICON BIÈRE
Chinotto, blood orange, French lager
A nod to Gaétan Picon’s iconic French aperitif.
Our Picon is a maceration of Alpine Valleys chinotto fruit, blood orange and juniper distillates, artichoke & smoked rhubarb, served as a Shandy.
MARTINIS
~
24
~
MARTINIS
DRY
The Botanist Islay gin, extra dry vermouth 26
GIBSON
Tanqueray gin, extra dry vermouth, cucumber brine 26
DIRTY
Grey Goose vodka, mirin, brine 26
~
CAFFÉ
Ketel One vodka, Fino, dulce de leche, cold brew 26
~
~
NEVER NEVER TRIPLE DRY
Chamomile, orris root, whey, white nectarine, Champagne 38
~
SIGNATURE
quince, jasmine 25
ORCHARD HIGHBALL
Umeshu, Laballe Bas-Armagnac
quince, jasmine 25
kumquat, blood orange, bergamot 25
KUMQUAT DAISY
Don Julio ‘Rosado’ Tequila reposado
kumquat, blood orange, bergamot 25
Montenegro, pomegranate, D’Anjou pear 26
DEBUTANTE
Tanqueray gin, Christian Drouin ‘Sélection’ calvados
Montenegro, pomegranate, D’Anjou pear 26
Barolo Chinato, Dominican cacao 28
LEFT HAND
Elijah Craig Bourbon, Dumagin ‘Ratafia de Champagne’
Barolo Chinato, Dominican cacao 28

Please note a 1.3% surcharge applies to credit card payments and a 10% surcharge applies on Sundays